@paul Basically just the lowest price and highest amonut of peanut butter. Food is extremely expensive and extremely crap here so one has to be on the lookout!
@madskjeldgaard I approve of this heuristic! I've (unfortunately) discovered that high-end butter is quite pliable and lends itself well to the lamination process that goes into my croissant making. I've been spoiled by this discovery, and won't^W can't go back.
@paul *chanting* MAKE YOUR OWN BUTTER MAKE YOUR OWN BUTTER MAKE YOUR OWN BUTTER All you need is some heavy cream and the means to mix it until it separates.
@paul haha I've been in this period for a bit now, but with peanut butter