Open Call Magiun Food Magazine 1/3
Open Call Magiun #2, on adapting
Back in Spring, nobody wanted to imagine we'd be in a similar situation months later. Now, we find ourselves in the winter of 2020. We have limited opportunities to hang out and share food with our friends and families or to celebrate pretty much anything. Even though we've had months to prepare, it's still hard to keep it together.
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Open Call Magiun Food Magazine
On top of it all, there's a new challenge - getting ourselves in the right state of mind to spend the holidays far away from our loved ones. How have the last few months of adapting to a new way of life prepared us for the last push of the year? How much of what we're used to eating and experiencing are we going to try and recreate this winter? What will be new, or missing?
Open Call Magiun Food Magazine
The winter 2020 edition of Magiun is about adapting - as a coping mechanism, a way of learning or a creative way of moving forward. Whether you've adapted your expectations, taste, or methods, or failed in the process of adapting, I'd like to hear from you. Send your submissions until January 31st (text, image and anything in between) to hello@magiun.online
https://magiun.online/opencall #selfpublishing #foodzine